| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Posted to m | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/3 | c | Whipping Cream |
| 1 1/4 | c | Sugar |
| 3 | lg | Eggs |
| 2 | c | All-Purpose Flour |
| 2 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1 | c | Firmly Packed Brown Sugar |
| 1 | c | Chopped Pecans |
| 1/2 | c | Butter; Melted |
| 1/4 | c | Whipping Cream; Or Milk |
INSTRUCTIONS
CAKE FROSTING Heat oven to 350F. In 1-quart sauce pan combine 1/2 cup butter and 1/3 cup whipping cream. Cook over low heat, stirring occasionally, until butter melts (7-8 minutes); set aside. In large mixer bowl combine sugar and eggs. Beat at medium speed, scraping bowl often, until creamy (1-2 minutes). Add butter mixture, flour, baking powder, and salt. Continue beating, scraping bowl often, untilwell mixed (1-2 minutes). Spread batter into greased and floured 13x9 baking pan. Bake for25-30 minutes or until toothpick inserted in centre comes out clean. Heat broiler. In small bowl stir together all frosting ingredients until well mixed. Spread over warm cake. Broil 2-4 inches from heat until bubbly (2-4 minutes). Serve warm or cool. Recipe by: 'Best Loved Recipes' by Land O Lakes Butter Posted to MasterCook Digest V1 #277 by Peg Baldassari <Baldassari@compuserve.com> on Aug 19, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”