| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 24 | Bars | |
INGREDIENTS
| 1/4 | c | Margarine, (unsalted) |
| 1/4 | c | Sugar |
| 1/4 | c | Molasses |
| 1/4 | c | Egg substitute |
| 6 | oz | Can frozen orange juice, concentrate, thawed |
| 1/2 | c | Rolled oats |
| 1/4 | c | Raisins |
| 1/4 | c | Walnuts |
| 2 | c | All purpose flour |
| 1 | ts | Baking flour |
| 1/2 | ts | Ginger |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1/4 | ts | Cloves |
| 1/4 | ts | Nutmeg |
INSTRUCTIONS
Cream margarine and sugar until fluffy. Stir in molasses, egg substitute and orange juice. Mix in reamining ingredients. Spread in 13 by 9 by 2-inch pan sprayed with vegetable spray. Bake in a 325-degree oven for 25 to 30 minutes. Cool and cut into 24 bars. The State Journal-Register, The Trading Post, submitted by Marilyn Piland Posted to MM-Recipes Digest V4 #093 by [email protected] (Mary Lu) on Apr 4, 1997
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