Name: Grandma's Peach Shortcake
Ingredients: 2 c Sifted enriched flour; 2 tb Sugar; 3 ts Baking powder; 1/2 ts Salt; 1/2 c Butter or margarine; 1 Beaten egg; 2/3 c Light cream; Soft butter or margarine; 4 c Sugared sliced peaches; 1 c Heavy cream, whipped

The world needs men who cannot be bought; whose word is their bond; who put character above wealth; who possess opinions and a will; who are larger than their vocations; who do not hesitate to take chances; who will not lose their individuality in a crowd; who will be honest in small things as in great things; who will make no compromise with wrong; whose ambitions are not confined to their own selfish desires; who will not say they do it “because everyone else does it;” who are true to their friends through good report and evil report, in adversity as well as in prosperity; who do not believe that shrewdness, cunning and hardheadedness are the best qualities for winning success; who are not ashamed or afraid to stand for the truth when it is unpopular, who can say “no” with emphasis, although all the rest of the world says “yes.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	6	Servings

INGREDIENTS

2	c	Sifted enriched flour
2	tb	Sugar
3	ts	Baking powder
1/2	ts	Salt
1/2	c	Butter or margarine
1		Beaten egg
2/3	c	Light cream
		Soft butter or margarine
4	c	Sugared sliced peaches
1	c	Heavy cream, whipped

INSTRUCTIONS

The biscuits are almost rich as cake!
Sift together dry ingredients; cut in butter till mixture is like coarse
crumbs. Combine egg and cream; add all at once to dry ingredients, stirring
only to moisten. Turn dough out on floured surface; knead gently 1/2
minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2
1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot
oven (450&deg;) about 10 minutes. Split shortcakes; butter bottom layers. Fill
and top with peaches and whipped cream. Serve warm.

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