| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 5 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 1/2 | ts | Salt |
| 3 | ts | Soda |
| 2 | ts | Ginger |
| 2 | ts | Cinnamon |
| 1 | ts | Allspice or cloves |
| 1 | c | Sugar |
| 1 | c | Molasses |
| 1 | Egg | |
| 4 3/4 | c | Flour (sifted) |
| 3/4 | c | Double strength cold coffee |
INSTRUCTIONS
Heat oven to 375 degrees. Cream together first 7 ingredients (left to right); blend in molasses. Beat in egg; add sifted flour alternately with coffee. Drop from teaspoon onto lightly greased cookie sheets about 2 inches apart. Bake 15 minutes or until done. Yield: 5 dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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