CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Home4 |
1 |
servings |
INGREDIENTS
1 |
lb |
Uncooked rice |
1/4 |
c |
Oil |
1 |
ts |
Salt |
1 |
|
Lemon; juice of |
3 |
ts |
Sour orange sauce |
1/4 |
|
Sliced yellow onion |
1/4 |
|
Sliced green bell pepper |
1/4 |
|
Sliced red bell pepper |
INSTRUCTIONS
Directions: Preheat a medium sized pot and fry the rice, onions, red and
green peppers with the oil for approximately 30 seconds. Add 3 cups of hot
water to the rice mixture, along with the sour orange marinating sauce,
salt, and lemon juice. Fold the rice inwards once all of the water has
evaporated. Cover the pan with a lid. Turn off heat after 1 minute.
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