| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Dozen | |
INGREDIENTS
| 2 1/4 | c | Pillsbury's Best All Purpose flour |
| 1/2 | ts | Salt |
| 1 | c | Confectioners' sugar |
| 1 | c | Butter, softened |
| 1 | Egg | |
| 2 | ts | Vanilla extract |
| 1/2 | c | Chopped walnuts |
| 2 | tb | Sugar |
INSTRUCTIONS
Preheat oven to 400. In large mixer bowl combine all ingredients except walnuts and granulated sugar. Blend well. Chill for easier handling. Roll out on floured surface, half at a time, to 1/8-inch thickness. Cut into desired shapes with cookie cutter. Place on ungreased cookies sheets. Combine walnuts and granulated sugar. Sprinkle each cookie with 1/2 teaspoon of mixture. Bake at 400 for 8 to 10 minutes. Cool. SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967) Posted to Bakery-Shoppe Digest V1 #224 by novmom@juno.com (Angela Gilliland) on Sep 07, 1997
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