| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Posted | 12 | Servings | |
INGREDIENTS
| 18 1/8 | oz | Spice cake mix |
| 1 | c | Butter; softened |
| 2 | Eggs | |
| 1 | c | Sweetened flaked coconut |
| 1 | c | Chopped walnuts |
| 1 | c | Crushed cornflakes; (see Note) |
| 1 | c | Rolled oats |
| 1 | c | Raisins |
| 2 | tb | Sugar |
INSTRUCTIONS
Preheat the oven to 350F. In a large bowl, combine the cake mix, butter, and eggs; mix well. Add the coconut, walnuts, cornflakes, rolled oats, and raisins; mix well. Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets; flatten with a glass that is repeatedly dipped in the sugar. Bake for 8 to 12 minutes, or until set. Cool for 1 minute, then remove from the baking sheets and let cool completely. NOTE: To crush cornflakes, place them in a plastic storage bag, seal, and crush with a rolling pin. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 22, 1998
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