Name: Grandma's Sticky Buns
Ingredients: 1/2 tb Yeast; 3 c Flour, bread; 1/4 c Sugar; 3/4 ts Salt; 2 tb Oil; 1 Eggs; room temp; 1/2 c Milk; warm; 1/2 c Water; warm; 1/4 c Butter; melted; 3 tb Sugar; 3 tb Sugar, brown; 1/4 c Nuts, chopped; 1 tb Cinnamon, ground; 1/2 c Sugar, brown; 1/2 c Nuts, chopped; 1/4 c Butter; melted; 2 tb Syrup, corn

But do you say, “This is so strange a thing?” What, my brethren! Is it not more strange that a family professing to be Christian, professing to have a firm hope for eternity, should advance toward that eternity without giving any sign of that hope, without any preparation, without any conversation, perhaps, alas! without any thought concerning it? Ah! this is very strange! Do you say, “This is a thing of very little repute or glory, and to which a certain degree of shame is attached?” And who, then, is the greatest: that father who, in former and happier days, was the high priest of God in his own house, and who increased his paternal authority and gave it a divine unction by kneeling down with his children before his Father and the Father of them all; or that worldly man in our days, whose mind is engaged only in vain pursuits, who forgets his eternal destiny and that of his children, and in whose house God is not? O what a shame is this!

Merle D’Aubigne

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Breads, Desserts	6	Servings

INGREDIENTS

1/2	tb	Yeast
3	c	Flour, bread
1/4	c	Sugar
3/4	ts	Salt
2	tb	Oil
1		Eggs; room temp
1/2	c	Milk; warm
1/2	c	Water; warm
1/4	c	Butter; melted
3	tb	Sugar
3	tb	Sugar, brown
1/4	c	Nuts, chopped
1	tb	Cinnamon, ground
1/2	c	Sugar, brown
1/2	c	Nuts, chopped
1/4	c	Butter; melted
2	tb	Syrup, corn

INSTRUCTIONS

DOUGH
FILLING
STICKY TOPPING
Place dough ingredients into pan in order listed.
Select manual or dough setting.
Mix sticky topping ingredients and spread evenly on bottom of nonstick
13"x9" or 9" round pan.
After the machine has completed the second rising, it will beep. In the
Hitachi I cheat and take it out about 10 min before the beep as it has
reached the top of the pan.
On a lightly floured surface, roll or pat to 12"x9" rectangle. Brush with
melted butter.  Combine sugars, nuts, and cinnamon; sprinkle over dough.
Starting with shorter side, roll up tightly. Pinch edge to seal. Cut into
12 slices.  Place on greased 13"x9" pan. Or cut 9 slices, throw away the
two end pieces and place in 9" round pan, with one in the middle and the
rest arranged around the outside. (looks real nice) Cover; let rise in a
warm place until almost double in volume, (about 30 minutes).
Preheat oven to 375.  Bake 20-25 minutes.
Carefully turn out rolls and serve immediately.
Posted on GEnie by GORDON, Jan 01, 1993 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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