| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/3 | c | Butter/margarine |
| 2 | c | Sugar |
| 2 | Eggs | |
| 8 | oz | Sour cream |
| 2 | ts | Vanilla |
| 6 | c | Flour |
| 4 | ts | Baking powder |
| 1 1/3 | ts | Baking soda (odd amount I know, I usually just put in 1 tsp a smidge heaped) |
INSTRUCTIONS
Cream together butter, sugar, eggs and sour cream, then add vanilla. Stir, then sift in flour, baking powder and soda. The dough will be really thick - it is better to refridgerate it a bit but it can be used right away. Roll out a 1/4 inch thick trying not to add too much extra flour - you will get dry cookies of too much flour is added. Use your favorite cookie cutters and bake in a 375-400F oven for 8 - 10 minutes, just until you can touch the centers not leave a depression. YOU DO NOT WANT THE EDGES TO BROWN!!! This will make these very dry! Cool and frost. This make a bunch!! Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 08:44:44 -0800 From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
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