| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Family, Recipes | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Light corn syrup |
| 2 | Eggs | |
| 4 | lg | Sweet potatoes — cooked & |
| Mashed | ||
| 1/4 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| Topping: | ||
| 1/2 | c | Firmly packed light brown |
| Sugar | ||
| 1/3 | c | All-purpose flour |
| 1/3 | c | Butter or margarine |
| 1 | c | Pecans — chopped |
INSTRUCTIONS
1. Combine sugar, butter, syrup, and eggs. Add salt, cinnamon, ginger, and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-quart baking dish. 2. Prepare topping: Mix all topping ingredients together in a small bowl until crumbly. 3. Sprinkle topping over potato mixture and bake in 350 degree oven for 30 minutes. Recipe By : Sara Ellison File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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