| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| Pork Neck Bones | ||
| 1 | Tomatoes, 16oz | |
| 1 | Sauerkraut | |
| 1 | Onion | |
| 1/2 | c | Sugar |
INSTRUCTIONS
In a pressure cooker place layer the ingredients one on top of each other. Cook for 45 minutes and then serve over top of mashed potatoes. Scrumpdilious!!! This is a Lavatkian dish my grandmother taught me how to make a few years ago. Posted to MM-Recipes Digest V4 #229 by leukie@usa.pipeline.com (Marie K. Bordewisch) on Fri, 23 Aug 1996.
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“God is unfeeling? Ha! Alongside him we’re as cold as stones”