Name: Grandma's Unsweetened Rolled Oat Cookies
Ingredients: 1 1/2 c All-purpose flour; 1 1/2 c Rolled oats; 1 ts Baking soda; 1/2 c Shortening; 1/2 c Hot water; 2 c Chopped dates; 1/2 c Water; 1/4 c Granulated sugar; 1 ts Vanilla extract

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man may be nourished… I saw that the most important thing I had to do was to give myself to the reading of the Word of God and to meditation on it.

George Muller

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Cookies, Canadian	36	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1 1/2	c	Rolled oats
1	ts	Baking soda
1/2	c	Shortening
1/2	c	Hot water
2	c	Chopped dates
1/2	c	Water
1/4	c	Granulated sugar
1	ts	Vanilla extract

INSTRUCTIONS

COOKIE
FILLING
Combine flour, oats, and baking soda. Cut in shortening until mixture
resembles coarse crumbs. Add sufficient water to shape dough into a roll.
Wrap in waxed paper; refrigerate overnight. Cut cookie dough into thin
wafers (1/8 inch/3 mm). Place on cookie sheet. Bake in 325F(170C) oven for
about 10 minutes. To prepare filling, cook dates, water, and sugar on low
heat for about 30 minutes; stir occasionally. Stir in vanilla. Cool. When
cookies and filling are cool, spread about 1tb(15ml) date filling between
two cookies. Makes 3 dozen filled cookies
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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