CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
1 |
cn |
(1 lb. 4 oz.) sliced pineapple |
1/4 |
c |
Butter |
2/3 |
c |
Brown sugar; firmly packed |
|
|
Maraschino cherries |
1 |
c |
Flour |
3/4 |
c |
Sugar |
1 1/2 |
ts |
Baking powder |
1/2 |
ts |
Salt |
1/2 |
c |
Milk |
1/4 |
c |
Shortening |
1 |
|
Egg |
1 |
ts |
Lemon juice |
1 |
ts |
Vanilla |
1/4 |
ts |
Grated lemon peel |
INSTRUCTIONS
Drain pineapple reserving 2 tablespoons syrup. Melt butter in a 10 inch
cast iron skillet. Stir in brown sugar until blended. Remove from heat.
Arrange pineapple slices in sugar mixture. Place a maraschino cherry in
center of each slice. Combine flour, sugar, baking powder and salt. Add
milk and shortening; beat 2 minutes. Add egg, reserved syrup, lemon juice,
vanilla and lemon peel. Beat 2 minutes. Pour ovr pineapple in skillet,
spreading evenly. Bake in a 350 oven for 40 minutes. Cool on a wire rack 5
minutes. Invert on serving plate. Serve warm. Makes 8 servings.
Recipe by: Unknown Cookbook
Posted to MC-Recipe Digest V1 #997 by L979 <[email protected]> on Jan 8, 1998
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