| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Vegetable | 10 | Servings | |
INGREDIENTS
| 1 | Soup bone w/meat | |
| 1 | Onion; chopped | |
| 3 | Carrots; sliced | |
| 3 | Potatoes | |
| 5 | Stalks of celery | |
| Green beans | ||
| Corn | ||
| 1 | cn | (large) Tomatoes |
| 1 | Handful Barley or alphabet macaroni | |
| 3 | Bay leaves | |
| Salt |
INSTRUCTIONS
Boil soup bone in water enough to cover for 1 1/2 to 2 hours - until meat comes off bone easily. Remove bone - when cool enough - remove meat and cut fine. Return meat to stock - add onion, carrots potatoes celery, greenbeans, corn (not creamed) and tomatoesand bayleaves - add more water if needed - cook on a low fire after first coming to a boil. After 1 hour stir in barley or macaroni - cook another 1/2 to 1 hour - stir often as the barley will stick to pan and burns. NOTES : Used to look forward to this on wintery Sunday nights. Yum Yum Recipe by: Helen (Grandma) Kidder Posted to recipelu-digest by Chtbaby@aol.com on Feb 16, 1998
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