| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | Appetizers | 24 | Servings |
INGREDIENTS
| 7 | lb | Carp; save bones |
| 2 | lb | Pike; save bones |
| 1 | lg | Onion; finely grated |
| 3/4 | ts | Salt |
| 3/4 | ts | Sugar |
| 1/4 | ts | Pepper |
| 1/2 | c | Water |
| 6 | Large eggs; beaten | |
| 1/4 | c | Matzo meal; or more) |
| ; (or bread crumbs) | ||
| 2 | Carrots; diced | |
| 2 | Stalks celery; diced | |
| 3 | Onions; sliced |
INSTRUCTIONS
FISH MIXTURE FOR BOTTOM OF PAN Grind fish together two times or until fully ground. Combine with fish mixture ingredients. Place small scoop of mixture into boiling water for 5 minutes. (This is a taste tester; add extra seasoning to mixture, if needed). Line bottom of Dutch oven with fish bones, carrots, celery and three sliced onions. Fill Dutch oven half full with water and boil. Make fish patties and place into boiling water. Cook three hours with cover. Add additional seasoning to boiling water, if needed. Posted to JEWISH-FOOD digest V96 #007 Date: Tue, 27 Aug 1996 19:30:31 -0400 From: Linda Shapiro- Naples FL <[email protected]> NOTES : Before she died, Grandmom Sonis gave this recipe to our family. It was translated from Yiddish by my father-in-law Harry Shapiro. Date: Tue, 27 Aug 1996 19:32:02 -0400 From: Linda Shapiro- Naples FL <[email protected]> To: "[email protected]" <[email protected]> Subject: REC: Honey Baked Apples Message-Id: <[email protected]> Content-Type: text/plain; charset="us-ascii"
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