Name: Grandmom Sonis' Kamish Bread
Ingredients: 4 lg Eggs; 1 1/4 c Sugar; 2 tb Water; 1 ds Lemon juice; 2 c Cake meal, sifted; 2 tb Potato starch; 1 tb Cocoa; 1 tb Sugar, additional

We must repent, and we must believe. Although it is necessary to discuss these as separate concepts, we must not think that repentance is ever divorced from faith or that faith is ever divorced from repentance. True faith is permeated with repentance, and true repentance is permeated with faith. They interpenetrate one another in such a way that, whenever there’s a true appropriation of the divine provision, you will find a believing penitent and a penitent believer.

Albert Martin

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Passover (c, Bars)	48	Servings

INGREDIENTS

4	lg	Eggs
1 1/4	c	Sugar
2	tb	Water
1	ds	Lemon juice
2	c	Cake meal, sifted
2	tb	Potato starch
1	tb	Cocoa
1	tb	Sugar, additional

INSTRUCTIONS

OVEN: 350 Greased cookie sheet.
Mix all ingredients together except the 1 tablespoon cocoa and 1 tablespoon
sugar. Form into two loaves.
Mix 1 tablespoon cocoa and 1 tablespoon sugar together and press onto dough
mixture.
Bake loaves on cookie sheet for 1 hour. When nicely browned, remove from
oven.
Cool and cut into slices.
Recipe by: Esther Sonis/ Philadelphia  PA Posted to JEWISH-FOOD digest V97
#125 by Linda Shapiro <[email protected]> on Apr 18, 1997

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