| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | c | All-purpose flour |
| 4 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1/2 | c | Shortening or chilled butter |
INSTRUCTIONS
(my grandmother's recipe) When making biscuits, the recipe calls for 1-1/2 c. milk (or buttermilk), but you would omit this when making the biscuit mix. NOTE: keep mix refrigerated until use Posted to Bread-bakers Digest by "J. Mathew" <joanm@bigfoot.com> on Apr 13, 1998
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