Name: Grandmother Merrill's Chili Sauce
Ingredients: 1 Large Onion; 1/2 ts Salt; 15 oz (1 Cn) Tomatoes; 1 ts Allspice; 1/2 c Sugar; 1 ts Cinnamon; 1/2 c Vinegar; 2 Pickled Peppers(Hot Or Mild)

CATEGORY	CUISINE	TAG	YIELD
		Sauces	4	Servings

INGREDIENTS

1		Large Onion
1/2	ts	Salt
15	oz	(1 Cn) Tomatoes
1	ts	Allspice
1/2	c	Sugar
1	ts	Cinnamon
1/2	c	Vinegar
2		Pickled Peppers(Hot Or Mild)

INSTRUCTIONS

Finely chop onions and peppers; mix with sugar, vinegar, and salt.  Cook
slowly until onions are tender.  Chop tomatoes, and add to the mixture, add
allspice and cinnamon; stir well and cook 3 minutes.  This makes 4 cups of
sauce.  Good on dried peas or beans, boiled cabbage, etc.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

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