Name: Grandmother's Doughnuts
Ingredients: 6 3/4 c Flour; 1 1/2 Nutmeg; 1 1/2 Salt; 3 Oil; 2 Baking powder; 1 1/2 c MASHED POTATOES; 1 1/2 Baking soda; 1 1/2 c Sour milk; >>>

As is so often the case, when we live coram Deo, before the face of God, the thinking of the world gets turned upside down. My freedom consists in large part in being free of the lies of the culture, in believing God’s truth when all around me stumble in the darkness. I need not believe that children are a burden nor that my headship in my home is a heinous crime against equality. I need believe neither that manliness consists of owning a powerful truck, nor that manliness is having the power to blubber like a baby. Because God the Father has adopted me as His son, I am no longer a slave to folly. Because I am free, I no longer believe the lies of my former father, the father of lies. Because the shackles have been loosed and the blinders removed, I know I need to fear no man, but God alone. Our Captain and King has freed us so that we might be free men, and such are men indeed.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

6 3/4	c	Flour
1 1/2		Nutmeg
1 1/2		Salt
3		Oil
2		Baking powder
1 1/2	c	MASHED POTATOES
1 1/2		Baking soda
1 1/2	c	Sour milk
		>>>

INSTRUCTIONS

Sift flour, salt, baking powder, soda and nutmeg together. Beat eggs until
light, adding sugar gradually.  Add oil, potatoes and milk. Mix well. Stir
in flour mixture.  Chill dough for about 1 hour. Turn dough onto lightly
floured > board. Roll thin. Cut with doughnut cutter. Fry in hot deep fat
until golden brown.  Drain on paper towels.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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