Name: Grandmother's Famous Cranberry Bread
Ingredients: 2 c All-purpose flour; sifted; 1 c Sugar; 1 1/2 ts Baking powder; 1 ts Salt; 1/2 ts Baking soda; 1/4 c Butter or margarine; 1 Egg; beaten; 1 ts Grated orange peel; 3/4 c Orange juice; 1 1/2 c Light raisins; 1 1/2 c Chopped cranberries; fresh or frozen

Preaching usually represents one-way communication. When pastors are taught how to preach but do not learn other forms of communication, they are severely handicapped. When they express stress and tension in the congregation, they revert to the form of communication they know best, and that is preaching. Not listening, mind you, but preaching. We [as pastors] have learned well how to speak our opinions, but we have not learned how to hear or respond equally well to the opinions and positions of others. Often, once we stake out a position within a conflict scenario, we are immovable.

H.B. London

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert, Breads	10	Servings

INGREDIENTS

2	c	All-purpose flour; sifted
1	c	Sugar
1 1/2	ts	Baking powder
1	ts	Salt
1/2	ts	Baking soda
1/4	c	Butter or margarine
1		Egg; beaten
1	ts	Grated orange peel
3/4	c	Orange juice
1 1/2	c	Light raisins
1 1/2	c	Chopped cranberries; fresh or frozen

INSTRUCTIONS

Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
Cut in butter until mixture is crumbly. Add egg, orange peel, and orange
juice all at once; stir just until mixture is evenly moist. Fold in raisins
and cranberries. Spoon into a greased 9 x 5 x 3- inch loaf pan. Bake at 350
degrees for 1 hour and 10 minutes, or until a toothpick inserted in center
comes out clean. Remove from pan; cool on a wire rack. If you choose, you
may substitute cranberries for the raisins to have an all cranberrry bread.
Makes 1 loaf. Recipe tested by the Food Department of Parents' Magazine.
Formatted by (and tried by) Lynn Thomas dcqp82a@prodigy.com. Recipe from
the story "Cranberry Thanksgiving" by Wende and Harry Devlin (Macmillian
Publishing Co. ISBN: 0-689-71429-7) Lynn's notes: I made this for the first
time November 1973. A good recipe--don't overbake or it will be dry. Serve
with a flavored butter or orange marmalade.
Recipe by: Cranberry Thanksgiving
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Nov 25, 1997

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