Name: Grandmother's Favorite Dressing
Ingredients: 1 qt Day-old bread crumbs; 1 qt Day-old crumbled corn bread; 1 qt Day-old biscuits; 1 c Chopped onion; 1 c Chopped celery; 1/4 c Chopped gr onion with tops; 1/4 c Chopped parsley; 1 1/2 ts Sage; 1 ts Salt; 1/4 ts Pepper; 2 c Turkey Broth defatted; 1/2 c Melted butter; 2 Slightly beaten eggs

When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Poultry	12	Servings

INGREDIENTS

1	qt	Day-old bread crumbs
1	qt	Day-old crumbled corn bread
1	qt	Day-old biscuits
1	c	Chopped onion
1	c	Chopped celery
1/4	c	Chopped gr onion with tops
1/4	c	Chopped parsley
1 1/2	ts	Sage
1	ts	Salt
1/4	ts	Pepper
2	c	Turkey Broth defatted
1/2	c	Melted butter
2		Slightly beaten eggs

INSTRUCTIONS

In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits,
onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter
and eggs. Mix well, but lightly. (You may add extra broth) Mixture should
be extra moist.
Loosely stuff neck and body cavities of turkey, or for ease in preparation
and serving, cook separately in a well-greased baking dish or casserole
during the last 45 minutes of turkey roasting time. Before serving, blend
stuffing from turkey with that baked separately. Makes 11 or 12 cups.
Sometimes the cooks in your family added hard-cooked eggs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God will let you get away with it until suddenly . . .”