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1 Servings

INGREDIENTS

1/2 c Wine Vinegar
2 tb Dry Mustard
1 1/2 c Salad Oil
1 tb Coarse Pepper
3/4 c Soy Sauce – maybe a little less
2 1/4 ts Salt; (Optional)
1/3 c Lemon Juice
1 1/2 ts Parsley
1/4 c Worcestershire
2 Cloves Garlic
1/2 c Barbecue Sauce; (Ketchup Based – I use Kraft Original)
Brown Sugar to taste

INSTRUCTIONS

Put all in blender - keeps months in refrigerator.
This recipe has a lot of the same ingredients as the Big Boy BBQ Sauce but
does not have an overpowering ketchup flavor. I believe the Kraft sauce is
used to give a "smoke" flavor to the sauce.
Posted to bbq-digest by Tykee/Peggy <plarson@inlink.com> on Aug 26, 1998,
converted by MM_Buster v2.0l.

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