CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Italian |
Italian2 |
4 |
servings |
INGREDIENTS
2 |
c |
Flour |
2 |
|
Beaten eggs |
2 |
tb |
Water |
2 |
tb |
Butter or margarine |
2 |
ts |
Bouillon |
1 |
|
Shake pepper |
1 |
ts |
Salt |
INSTRUCTIONS
Mix dry ingredients into liquid by hand. Do not overmix, as it tends to
toughen noodles. Use flour sparingly when rolling out dough. Roll out to
1/4 inch thickness and use pizza cutter for cutting noodles.
Per serving: 278 Calories (kcal); 6g Total Fat; (20% calories from fat); 7g
Protein; 48g Carbohydrate; 16mg Cholesterol; 593mg Sodium Food Exchanges: 3
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
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