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CATEGORY CUISINE TAG YIELD
Eggs Italian Italian2 4 servings

INGREDIENTS

2 c Flour
2 Beaten eggs
2 tb Water
2 tb Butter or margarine
2 ts Bouillon
1 Shake pepper
1 ts Salt

INSTRUCTIONS

Mix dry ingredients into liquid by hand. Do not overmix, as it tends to
toughen noodles. Use flour sparingly when rolling out dough. Roll out to
1/4 inch thickness and use pizza cutter for cutting noodles.
Per serving: 278 Calories (kcal); 6g Total Fat; (20% calories from fat); 7g
Protein; 48g Carbohydrate; 16mg Cholesterol; 593mg Sodium Food Exchanges: 3
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
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