| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Canadian | Breakfasts, Brunches | 4 | Servings |
INGREDIENTS
| 1 | cn | (17.3 oz) Pillsbury Grands Refrigerated Buttermilk Biscuits |
| 8 | sl | Canadian bacon or cooked ham |
| 1 | pk | (1 1/4 oz) hollandaise sauce mix |
| 8 | Eggs; poached |
INSTRUCTIONS
Heat oven to 375 degrees. Bake biscuits as directed on can. *Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use. Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on pkg. Prepare poached eggs. To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce. Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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