| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Swiss | 8 | Servings | |
INGREDIENTS
| 1 | 17.3 ounce Pillsbury Grands Buttermilk Biscuits | |
| 3 | tb | Dijon mustard |
| 8 | oz | Thinly sliced deli corned beef; |
| 1/2 | c | Swiss cheese; shredded |
| 1/2 | c | Well-drained sauerkraut |
| 1 | Egg; beaten |
INSTRUCTIONS
Heat oven to 375 degrees. Separate dough into 8 biscuits. Roll or press each biscuit into a 5" circle. Spread each circle with about 1 teaspoon mustard. Place 1 ounce corned beef, 1 Tablespoon sauerkraut and 1 Tablespoon cheese in center of each circle. Fold in half; seal edges and prick top with fork. Place on ungreased cookie sheet. Brush with egg. Bake 13-16 minutes or until golden brown. Serve warm. Posted to EAT-L Digest 22 Aug 96 Date: Thu, 22 Aug 1996 14:17:23 -0500 From: LD Goss <ldgoss@METRONET.COM> NOTES : Quick and easy-to-prepare sandwiches with a different lunchtime flavor.
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