Name: Granedilla Fridge Tart
Ingredients: 1 cn Granedilla Pulp; 1 pk Marie Biscuits; 1 cn Sweetened Condensed Milk; 1 pk Lemon Jelly; Melted Butter (or Margarine)

Let us ever learn from the story of the passion, to hate sin with a great hatred. Sin was the cause of all our Savior’s suffering. Our sins platted the crown of thorns. Our sins drove the nails into His hands and feet. On account of our sins His blood was shed. Surely the thought of Christ crucified should make us loathe all sin. Well says the Homily of the Passion, “Let this image of Christ crucified be always printed in our hearts. Let it stir us up to the hatred of sin, and provoke our minds to the earnest love of Almighty God.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Fruits	12	Servings

INGREDIENTS

1	cn	Granedilla Pulp
1	pk	Marie Biscuits
1	cn	Sweetened Condensed Milk
1	pk	Lemon Jelly
		Melted Butter (or Margarine)

INSTRUCTIONS

Crush biscuits and mix with melted butter to form pie crust. Line a the
base and sides of a pie dish with the crust mixture and press down well.
Put in the freezer to set. Make up the jelly according to the instructions
on the box. To the jelly mixture, add the condensed milk and granedilla
pulp and mix well. Pour into the pie crust and place in the refrigerator to
set.
ENJOY!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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