| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Lard |
| 1/2 | c | Sugar; granulated |
| 1 1/2 | c | Corn meal; yellow |
| 1 1/2 | c | Flour |
| 2 | Eggs | |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | c | Sour or butter milk |
INSTRUCTIONS
Cream sugar and shortening, add eggs and beat smooth. Add dry ingredients sifted together alternately with sour milk. Bake in layer cake tins in oven about the same temperature as for layer cake and same length of time. Note: Time and temperature guesstimate, moderate oven 350 F. for about 20 minutes or until done. Watch closely. Source: Mrs. K. W. Dittmer, Harrison Grange, Henry County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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