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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits 3 Servings

INGREDIENTS

4 lg Lemons
1/2 c Sugar
2 c Water

INSTRUCTIONS

Wash one lemon and pare the rind thinly with a potato peeler. Heat the
sugar and water gently until the sugar has completely dissolved, then add
the rind and boil for 5 minutes exactly. Strain and leave until cold.
Squeeze the juice from all 4 lemons, strain into the syrup and mix. Pour
into an ice cube tray and freeze until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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