| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 3 | Servings | |
INGREDIENTS
| 4 | Lemons | |
| 1/2 | c | Sugar |
| 2 | c | Water |
INSTRUCTIONS
Wash one lemon and pare the rind thinly with a potato peeler. Heat the sugar and water gently until the sugar has completely dissolved, then add the rind and boil for 5 minutes exactly. Strain and leave until cold. Squeeze the juice from all 4 lemons, strain into the syrup and mix. Pour into an ice cube tray and freeze until firm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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