| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
servings |
INGREDIENTS
| 3 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
|
Lemon; minced zest |
| 1/2 |
c |
Fresh lemon juice |
INSTRUCTIONS
Sorry, it took so long to reply. I do have a recipe. From Pasquale Bruno,
Jr. "Italian Light and Easy"
1. Simple syrup: Put the water in a saucepan and add the sugar. Bring the
liquid to a boil, lower the heat, and simmer, uncovered, for 5 minutes,
stirring until the sugar has dissolved. Refrigerate until well chilled.
2. In a bowl, combine the sugar syrup, lemon zest and lemon juice. Pour the
granite into metal ice cube trays or a shallow metal pan and place in the
freezer. Stir the granite every 30 minutes for about 90 minutes.
Makes about 1 quart.
100 cals per 1/2-cup serving
Posted to EAT-LF Digest by Pat_H <[email protected]> on Jul 24, 1999,
converted by MM_Buster v2.0l.
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