Granite Di Limone (lemon Ice)

Several inadequate definitions of miracles need to be rejected: 1. Some define a miracle as a direct intervention of God into the world. But “intervention…into” implies that God is outside the world and only occasionally intrudes. 2. Some define a miracle as God working in the world apart from means to bring about the desired result. But God often uses “means” or “instruments” in performing the miraculous, as in the case of Jesus' feeding of the 5,000. 3. Others define a miracle as God acting contrary to natural law. But this implies there are forces (“natural laws”) which operate independently of God, forces or laws that God must violate or override to perform a miracle. God is the author and providential Lord over all natural processes.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Italian		1	Servings

INGREDIENTS

3	c	Water
1	c	Sugar
1		Lemon, minced zest
1/2	c	Fresh lemon juice

INSTRUCTIONS

Sorry, it took so long to reply. I do have a recipe. From Pasquale
Bruno, Jr. "Italian Light and Easy"  Simple syrup: Put the water in a
saucepan and add the sugar. Bring the  liquid to a boil, lower the
heat, and simmer, uncovered, for 5  minutes, stirring until the sugar
has dissolved. Refrigerate until  well chilled. In a bowl, combine the
sugar syrup, lemon zest and  lemon juice. Pour the granite into metal
ice cube trays or a shallow  metal pan and place in the freezer. Stir
the granite every 30 minutes  for about 90 minutes.  Makes about 1
quart. 100    cals per 1/2-cup serving  Posted to EAT-LF Digest by
Pat_H <[email protected]> on Jul 24,  1999, converted by MM_Buster
v2.0l.

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