CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Cookies | 8 | Servings |
INGREDIENTS
2 1/4 | c | flour |
1 | tsp. salt | |
1 | tsp. ginger | |
1 | tsp. cloves |
INSTRUCTIONS
~-----------------------Cream----------------------- 3/4 c. oleo and 1 c. brown sugar ~-----------------Add and beat well----------------- 1 egg 1/4 c. molasses --------------------Add gradually------------------- 1 tsp. baking soda 1 tsp. cinnamon Chill dough for at least 1 hr. Make little balls and roll in granulated sugar. Place on ungreased cookie sheet. Flatten each ball with the bottom of a glass. Bake for 13-15 min. If you don't ration these, they'll be gone before bed time. Carol Downes
A Message from our Provider:
“Don’t put a question mark where God puts a period.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 128
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 37.6mg
Carbohydrates: 26.8g
Fiber: <1g
Sugar: <1g
Protein: 3.6g