| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats, Grains | American | American, Fruit, Pickles & r, Poultry, Sauces | 6 | Servings |
INGREDIENTS
| 16 | oz | Canned whole cranberry sauce |
| 1/2 | c | Chopped pecans or walnuts |
| 1/2 | c | Light raisins |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground cloves |
| More nuts for garnish |
INSTRUCTIONS
Mix these ingredients together. Cover dish and chill thoroughly in refrigerator. Sprinkle with nuts before serving. NOTES : Another from my grandma in-law. Very simple and very good! Recipe by: Granma McDaniel Posted to MC-Recipe Digest V1 #789 by Lynn Cage <ltcage@onr.com> on Sep 18, 1997
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