| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter Or Margarine |
| 3/4 | c | Brown Sugar |
| 3/4 | c | Granulated Sugar |
| 1 | ts | Vanilla |
| 1 | c | Peanut Butter, Creamy Or Chunky |
| 2 | Eggs, Beaten | |
| 1 1/4 | c | All-Purpose Flour |
| 1 | c | Bran |
| 3/4 | c | Rolled Oats |
| 2 | ts | Baking Soda |
INSTRUCTIONS
1) Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs. 2) In a separate bowl, combine the flour, bran, oats, and baking soda. 3) Stir mixture into butter mixture. 4) Drop by teaspoons onto ungreased cookie sheet. 5) Bake at 350 degrees for 15-18 minutes. 6) Remove to a rack to cool. Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 18:52:33 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category: Cookies Main Ingredient: Peanut Butter Servings: 8
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