| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | 21-ounce can pork-and-beans | |
| 1 | lg | Onion,; finely chopped |
| 1 | 12-ounce bottle ketchup | |
| 1 | tb | Yellow mustard |
| 1 1/4 | c | Packed light brown sugar |
| 1/4 | c | Molasses |
| 1/2 | c | Sweet gherkin juice |
| 1 | ts | Apple cider vinegar |
| Salt and ground pepper | ||
| 1/2 | lb | Thickly sliced smoked bacon |
INSTRUCTIONS
Preheat oven to 350 degrees. In a 2-quart casserole dish combine all ingredients except bacon; season to taste with salt and pepper. Criss-cross top with bacon strips. Cover with aluminum foil. Bake for 1 hour. Remove foil and continue to bake 30 minutes longer. Serve hot or cold Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067 Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 12:53:27 -0400 From: Rowaan <Rowaan@ix.netcom.com>
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