| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Chicago | Pies, Fruits | 8 | Servings |
INGREDIENTS
| 4 | Eggs | |
| 1 | c | Sugar |
| 2 | tb | Flour |
| 1 | ts | Cinnamon, ground |
| 1/8 | ts | Salt |
| 2 | tb | Butter; melted |
| 1/2 | c | Light corn syrup |
| 1 | ts | Vanilla extract |
| 1 | c | Old-fashioned rolled oats |
| 2 | Granny Smith apples; peeled/ cored/chopped | |
| 1/2 | c | Semisweet chocolate chips |
| 1 | 9" unbaked pie shell |
INSTRUCTIONS
1. Beat eggs in a large bowl until frothy. 2. Mix together sugar, flour, cinnamon and salt in a small bowl. Stir into eggs until blended. Add butter, corn syrup and vanilla; mix well. Fold in oats, apples and chocolate chips. Spoon filling into pie shell. 3. Bake in a preheated 350-degree oven until pie is set, about 1 hour and 10 minutes. Let cool before cutting. Source: Chicago Sun Times, November 6, 1996 Posted to MM-Recipes Digest V3 #307 Date: Sat, 9 Nov 1996 20:04:53 +0000 From: Linda Place <[email protected]>
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