Too often Christians deal with the pain like an atheist, as if God were not involved. We don’t take our lives, but we live the rest of our lives as an empty, depressed, defeated soul. We find no pleasure in living. The minimal tasks become burdens. We are of little use to God or others. We mope around with long faces and oftentimes self-medicate ourselves with chemicals, spending addictions and withdrawal from others. I think it goes without saying that this lifestyle shows no faith in God’s good providence, brings Him dishonor and results in a miserable life.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Welsh	Soup/stews, Welsh	4	Servings

INGREDIENTS

INSTRUCTIONS

2 lb neck of Welsh lamb        1 oz parsley
1/2 lb swede                   1/2 oz flour
1/2 lb carrots                        salt and pepper
1 lb potatoes                  2    leeks
Remove as much fat as possible from the meat.
Place in a saucepan of water and bring to the boil.
Skim off the fat and simmer for 2-2 1/2 hours. Peel and
cut up the vegetables. Add them to the saucepan.
Add salt and pepper to taste. Cover and simmer for
25-30 minutes until the vegetables are tender. Add
the chopped parsley. Serve hot.
Posted to MM-Recipes Digest V3 #249
Date: Thu, 12 Sep 1996 18:14:59 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>

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