CATEGORY |
CUISINE |
TAG |
YIELD |
|
Welsh |
Soup/stews, Welsh |
4 |
Servings |
INGREDIENTS
1 |
oz |
Parsley |
|
|
1/2 oz flour |
|
|
Salt and pepper |
|
|
2 leeks |
INSTRUCTIONS
Remove as much fat as possible from the meat. Place in a saucepan of
water and bring to the boil. Skim off the fat and simmer for 2-2 1/2
hours. Peel and cut up the vegetables. Add them to the saucepan. Add
salt and pepper to taste. Cover and simmer for 25-30 minutes until the
vegetables are tender. Add the chopped parsley. Serve hot. Posted to
MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59 +0000 From:
"ray.watson" <ray.watson@ukonline.co.uk>
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