| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Breads, Southern, Grains | 1 | Skillet | |
INGREDIENTS
| 2 | Eggs | |
| 2 1/2 | c | Sifted white cornmeal |
| 2 | c | Buttermilk |
| 3 | tb | Melted shortening or bacon grease |
| 1 | ts | Salt |
| 1 | ts | Soda |
| 3 | ts | Baking powder |
| John Hartman | ||
| Rosiclare, Illinois |
INSTRUCTIONS
Beat eggs together until light. Add milk, shortening and salt. Add meal, being careful in putting in, as meal varies and the batter should be a medium batter. Beat smooth. Grease and heat 8-inch skillet until grease (I use bacon grease) is smoking. I use no shortening, only bacon grease. Sift in the baking powder and dissolve the soda in a spoonful of cold water. Add to mixture, stir well and pour into smoking skillet. Bake in a good hot oven until brown and crusty, about 15 to 20 minutes. Posted to MM-Recipes Digest V4 #250 by cro-magnon@juno.com on Sep 19, 1997
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