Name: Granny's Cornbread Dressing
Ingredients: 1 Pan cooked cornbread in 9 X 13 inch pan; 3 cn Cream of chicken soup; 3 cn Chicken broth; 1 cn Cream of celery soup; 2 c Onion; chopped; 16 sl Bread; torn; Sage to taste

We will never get anywhere in life without discipline, be it in the arts, business, athletics, or academics. This is doubly so in spiritual matters. In other areas we may be able to claim some innate advantage. An athlete may be born with a strong body, a musician with perfect pitch, or an artist with an eye for perspective. But none of us can claim an innate spiritual advantage. In reality, we are all equally disadvantaged. None of us naturally seeks after God, none is inherently righteous, none instinctively does good (cf. Romans 3:9-18). Therefore, as children of grace, our spiritual discipline is everything – everything! I repeat…discipline is everything!

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Thanksgivin, Christmas, Side dishes, My recipes	20	Servings

INGREDIENTS

1		Pan cooked cornbread in 9 X 13 inch pan
3	cn	Cream of chicken soup
3	cn	Chicken broth
1	cn	Cream of celery soup
2	c	Onion; chopped
16	sl	Bread; torn
		Sage to taste

INSTRUCTIONS

Crumble cornbread in a very large bowl or dishpan. Add bread, onions, and
sage. Heat soups and pour over bread mixture. Stir and mash with potato
masher. Pour into very large roasting pan. Bake at
350    for 1 1/2 to 2 hours.
NOTES : This is my Granny's original dressing recipe.  It makes a huge
roasting pan full.  You may need to halve the recipe depending on how many
people you are serving.  This is the best dressing I have ever eaten. I
believe the secret is in not adding too much sage.  My Granny always tastes
it before putting in the oven to bake.
Recipe by: Granny
Posted to MC-Recipe Digest V1 #858 by Laurie Campbell <lauriec@flash.net>
on Oct 21, 1997

A Message from our Provider:

“If you want to be a leader, you must serve.”