Name: Granny's Country Chili
Ingredients: 8 oz Dried blackeyed peas; 1 lb Sausage; 3 cn Tomatoes; 2 c Water; 1 tb Black pepper; 2 tb Garlic salt; 2 tb Chili powder

Unless the Holy Ghost blesses the Word, we who preach the gospel are of all men most miserable, for we have attempted a task that is impossible. We have entered on a sphere where nothing but the supernatural will ever avail. If the Holy Spirit does not renew the hearts of our hearers, we cannot do it. If the Holy Ghost does not regenerate them, we cannot. If He does not send the truth home into their souls, we might as well speak into the ear of a corpse.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats, Vegetables, Chili	1	Servings

INGREDIENTS

8	oz	Dried blackeyed peas
1	lb	Sausage
3	cn	Tomatoes
2	c	Water
1	tb	Black pepper
2	tb	Garlic salt
2	tb	Chili powder

INSTRUCTIONS

Cover the blackeyed peas in water and soak overnight. Drain peas. Saute
sausage meat until done. Add tomatoes, water, spices. Simmer one hour.
Note:  This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of
Blackshear, Georgia.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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