| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Salt |
| 2 | T | Sugar |
| 1 | T | Garlic powder |
| 1 | T | Curry |
| 1 | T | Chili powder |
| 1 | t | Cayenne pepper |
| 1 | t | Onion powder |
| 1 | t | Allspice |
| 6 | T | Paprika |
| 1 | T | Accent, tm |
| 1 | T | Celery salt |
| 1 | T | Dry mustard |
| 2 | T | Black pepper |
| 1 | t | Ginger |
| 1 | t | Nutmeg |
INSTRUCTIONS
Mix well and stor in covered container. Makes 3 cups. Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@premier.net> on Feb 12, 1998
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