| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Favorites | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine; softened |
| 1 1/2 | c | Sugar |
| 1 | Egg; lightly beaten | |
| 2 | tb | Corn syrup; light |
| 2 | tb | Orange peel; grated |
| 1 | tb | Cold water |
| 3 1/4 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground cloves |
| DECORATIONS; optional | ||
| Springles | ||
| Sugar | ||
| Red hot candies |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add egg, corn syrup, orange peel and cold water. Combine flour, baking soda, cinnamon, ginger and cloves; ad to creamed mixture and mix well. Chill for at least an hour. On a lightly floured surface, roll dough, a portion at a time, to 1/8-inch thickness. Cut into desired shapes. Place on greased baking sheets. Decorate as desired. Bake at 375 degrees for 6-8 minutes or until lightly browned. NOTES From Valerie Hudson of Iowa, who submitted these, "Granny always had a batch of these delicious, crispy cookies waiting for us at her home." From Mary Spero: I always use butter. Delicious! Source: Taste of Home Magazine, December/January, 1994, Article: Favorites from Grandma's Pantry Me ke aloha, Mary Recipe by: Valerie Hudson Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on Feb 24, 1998
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