| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Snacks | 12 | Servings | |
INGREDIENTS
| 2 1/2 | c | Quick-cooking oatmeal |
| 1 | c | Shredded coconut (unsweetened, from a health food store) |
| 1/3 | c | Untoasted sunflower seeds |
| 1/4 | c | Hulled sesame seeds |
| 4 | tb | Margarine |
| 1/4 | c | (packed) dark brown sugar |
| 1/4 | c | Honey |
| 1/2 | ts | Salt (omit salt if using salted margarine) |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | c | Toasted wheat germ |
| 1/2 | c | Raisins |
INSTRUCTIONS
Preheat the oven to 300~. Spread the oatmeal, coconut, sunflower seeds and sesame seeds in a large, lightly buttered roasting pan or ovenproof dish (about 11x17 inches is best, although a smaller pan will do). Bake for about 20 minutes, tossing several times. Meanwhile, combine in a small saucepan the margarine, brown sugar, honey and salt and bring to a simmer, stirring. Add the vanilla off the heat. Reset the oven to 350~ then add the wheat germ to the toasted mixture. Dribble the sugar-honey mixture syrup over the granola, tossing with a fork to coat the dry mixture evenly. Return the pan to the oven and bake for 5-6 minutes longer. Add the raisins, toss to distribute, and press the granola down firmly into an even layer. Bake 5 minutes or so longer, or until the granola is golden. Remove from the oven and let cool slightly. Slip a flexible spatula under the granola to break in to large pieces. Let cool completely and store airtight. Makes 6 cups. [ Better Than Store-Bought ] Posted by Theresa Merkling File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
A Message from our Provider:
“Rainbows – a gift from God”