| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 20 | Servings | ||
INGREDIENTS
| 4 1/2 | c | Rolled oats, uncooked |
| 1 1/4 | c | Honey |
| 1 | ts | Vanilla |
| 1/2 | c | Grape Nuts cereal |
| 2 | ts | Ground cinnamon |
| 2 1/2 | c | Wheaties cereal, or raisin bran |
| 1/2 | c | Raisins or dried cranberries (optional) |
INSTRUCTIONS
Spread oats evenly in a 15x10" jelly-roll pan. Bake at 325 for 15 minutes or until toasted, and set aside.Combine honey, Grape Nuts, and cinnamon in a large bowl. Add the oat mixture, and stir well. Spread honey-oat mixture evenly into jelly-roll pan. Bake for 20 minutes or until dry. Let cool; break into large pieces and set aside.Combine the Wheaties or raisin bran and dried fruits in a large bowl, and stir in honey-oat mixture pieces. Store granola in an airtight container. Serve with skim milk, or eat plain. Yield: 20 servings (serving size: 1/2 cup). Note: You can substitute any dried fruit: peaches, blueberries, strawberries, or only use 1 kind. This is recipe very versatile. Posted to Digest eat-lf.v097.n013, by [email protected] on Tue, 14 Jan 1997.
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