| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | c | Oatmeal |
| 1 1/2 | c | Wheat germ |
| 1 | c | Coconut; grated, (I left it out) |
| 1/4 | c | Nonfat dry milk |
| 1 | tb | Cinnamon; (go easy on this, mine came out too strong) (up to 2) |
| 1 | tb | Brown sugar |
| 1/3 | c | Vegetable oil |
| 1/2 | c | Honey |
| 1 | tb | Vanilla |
| 1/2 | c | Sesame seeds; (optional) (I left them out) |
| 1/2 | c | Raw nuts; seeds, or raisins, (optional) (I left them out) |
INSTRUCTIONS
Source: Feed Me I'm Yours In a large bowl, mix dry ingredients. Combine oil, honey, and vanilla in a saucepan and warm. Add these to the dry ingredients and stir until all particles are coated (hand mixing works well). Spread the mixture in a greased cookie sheet (the kind with the sides - a jelly roll pan). Bake at either 250 for 1 hour or 350 for 1/2 hour. Turn with a spatula from time to time. After toasting, add dried fruits. Cool and store in an airtight container. Posted to JEWISH-FOOD digest Volume 98 #027 by "Marsha " <[email protected]> on Jan 15, 1998
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