Name: Granola and Maple Whole Wheat Loaf
Ingredients: 1 1/4 c Warm water; 2 1/2 c Bread flour; 1/2 c Whole wheat flour; 1/3 c Granola (I used rolled oats); 2 tb Brown sugar; 2 tb Pure maple syrup; 2 tb Oil; 1/4 ts Maple extract (optional); 1 1/2 ts Salt; 1/2 c Dried cranberries; 2 ts Dry yeast.

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1 1/4	c	Warm water
2 1/2	c	Bread flour
1/2	c	Whole wheat flour
1/3	c	Granola (I used rolled oats)
2	tb	Brown sugar
2	tb	Pure maple syrup
2	tb	Oil
1/4	ts	Maple extract (optional)
1 1/2	ts	Salt
1/2	c	Dried cranberries
2	ts	Dry yeast.

INSTRUCTIONS

SOURCE: Baker Boulanger <http://www.betterbaking.com/baker2gra.html>
Place ingredients in bread pan in order above or as directed by
manufacturer. Place on a regular, full cycle (not on a rapid rise).
Remove when baked.
Posted to JEWISH-FOOD digest V97 #308 by Heather Chalmers
<HCHALMER@flemingc.on.ca> on Nov 25, 1997

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