| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Brandname, Cookies | 60 | Servings | |
INGREDIENTS
| 1 | c | Firmly packed brown sugar |
| 3/4 | c | Margarine or butter |
| 1 | Egg | |
| 3/4 | c | Unsweetened Apple Sauce |
| 1 | t | Vanilla |
| 3 | c | Granola with dates and |
| raisins | ||
| 1 1/2 | c | All-purpose flour |
| 1 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1 | t | Cinnamon |
| 1/2 | t | Allspice |
| 1/2 | t | Salt |
| 1 | c | Coconut |
| 1 | c | Unsalted sunflower nuts |
INSTRUCTIONS
In large bowl, combine brown sugar, margarine, egg, apple sauce and vanilla; beat well. Stir in remaining ingredients; mix well. Refrigerate 1 to 2 hours for ease in handling. Heat oven to 375F. Grease cookie sheets. Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 375for 11 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Yields 5 dozen. VARIATION: For larger cookies, press 1/4 cup cookie dough onto greased cookie sheet. Bake at 375F for 13 to 15 minutes. Notes: Pantry: Mott's Natural Apple Sauce. Store these wholesome cookies in an airtight container to retain their soft, chewy texture. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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