| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breakfast, Bars |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Margarine |
| 1/3 |
c |
Brown sugar; packed |
| 2 |
tb |
Honey |
| 1 |
|
Egg; beaten |
| 1 |
ts |
Vanilla extract |
| 3 |
c |
Shredded Wheat; rolled |
| 1 |
c |
Crushed nuts |
| 1 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 375 degrees. Over low heat, melt margarine, sugar and
honey, stirring constantly. Remove; cool 5 minutes. Add egg, extract,
Shredded Wheat crumbs, nuts and raisins; mix well. Spread in 13 x 9 x
2-inch pan. Bake 25 minutes until lightly browned. Cool about 10 minutes.
Cut while still warm.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 21,
1998
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