CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
100 | Servings |
INGREDIENTS
INSTRUCTIONS
1 - 1. PUT THE GRANOLA BARS IN AN APPROPRIATE CONTAINER AND PLACE IT ON THE COLD BAR 15 MINUTES BEFORE THE SERVING PERIOD STARTS. POST AMOUNTS USED TO THE KITCHEN REQUISIYION & RETURN WORKSHEET. Recipe Number: S00606 SERVING SIZE: 1 EA From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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